KANI-MABUSHI A menu overturning common sense of crab dishes
KANIMABUSHI (crab rice + KANICHAN steamed + pickles + 2 desserts)
2700 yen (excluding tax) · high grade 3100 yen (tax not included)
【Overturn common sense of crab dishes】 KANI-MABUSHI Seven secrets
Secret 1: It's not a hassle
Because the body of crab is peeling all over and cooking rice,
Just eat! Your hands will not get dirty without shell peeling.
Secret 2: The price is not high!
Because "I am using all sizes and shapes" and "Soft Kanni", so much advantage! But, of course the taste is delicious! !
Fishermen are also very delighted because everything is not wasted as it is landing.
Secret 3: You can enjoy 3 different flavors
KANI-MABUSHI can enjoy three different flavors.
See below for how to eat! (There are also ways to eat more)
4 Secret: Chowpu with wineglass
Hoyoso original, its name is "steamed KANICHAN"
If you mix well and eat, it is even more delicious!
5 secret: newborn sweets
Cake and mousse special chef
6 secret: Kani-Mabushi dedicated meal
Please relax in the rainbow warehouse NIJINOKURA.
7 Secret: Enjoy the conversation
KANIMABUSHI is easy to eat!
Since there is no silence while peeling the crust's unique shell,
Talking surely rises
【Overturn common sense of crab dishes】 KANIMABUSHI can enjoy three different tastes
how to eat
You can enjoy the three different flavors at once for the glutinous rays.
Wear Crab miso
(Those who are not good at Crab miso can change to special Crab vinegar)
Keep secret sauce
(Because it is a taste of thick eyes, please apply little by little)
Wearing specially made ponzu
(Please enjoy refreshing flavor)
Bonus ... sprinkle with spicy tea
(At the end, leave the bowls! Please sprinkle the tea in the inside and eat it all in the least.)
Besides, please enjoy tea with crab miso and a small amount of sauce to Crab miso.